Paul Revere by Cyrus Dallin, North End, Boston

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Sunday, November 9, 2014

Sunday Night Dinner and Poetry



Wild caught salmon with heirloom potatoes and thyme, organic swiss chard with tomato concasse:

Eating well is the best revenge.









Salmon 

So pretty in pink 
Next to my sink 
We ate within an hour
Your flesh dredged in flour 
A dish delish and elegant 
I’d write it down but, well, I can’t. 
It’s my secret and a wish 
To not encourage the death of more fish.

2 comments:

Clearwater, Florida said...

Salmon looks good. I'm not a veggie person tho.

Anonymous said...

I had a bacon pizza with a side of bacon grease which sucks up well through a straw